Why Is Our Sushi Expensive? Here’s the Truth Behind the Price Tag
Let’s be real — when someone sees a sushi set priced at 2 million IDR, their first reaction is: “Sushi? Seriously?” But trust us, there’s a reason behind every zero on that price tag — and it’s called quality, precision, and experience.
1. Premium Ingredients Only
At Philadelphia Sushi, we never cut corners when it comes to what goes into your sushi. Every slice of fish, every grain of rice, and every drop of sauce is carefully selected to meet the highest standards. No cheap ingredients ever enter our kitchen. What you taste is freshness, quality, and luxury in every bite.
2. Top-Tier Kitchen Equipment
We invest in high-quality Japanese-standard kitchen tools — not just because they’re expensive, but because they deliver precision and ensure hygiene at the highest level. Maintaining excellence in every roll isn’t a choice, it’s a non-negotiable standard.
3. Professional Sushi Masters
Our chefs are trained, experienced, and absolutely passionate about their craft. They don’t just make sushi — they create edible art. Rolls that are not only delicious but visually stunning, perfectly shaped, and balanced to perfection.
4. Custom-Designed Packaging
We don’t just throw your sushi into random plastic boxes. Every Philadelphia Sushi set is packed in specially designed, elegant, and safe packaging that keeps everything intact and aesthetically pleasing. Because your dining experience starts the moment you open the box — and that moment matters.
5. Unmatched Creativity & Branding
Ideas matter. Creativity has value. Our viral concepts, signature sets (hello, Jakarta Set!), and brand experience have set the trend — and yes, we’ve been copied a lot. But no one can replicate the originality, passion, and innovation behind every product we offer.
6. The Extras You Didn’t Know You Needed
Ever wondered why our sushi stays fresh longer? From premium-grade soy sauce, tissues, condiments, to freshness-preserving touches — every detail is thoughtfully included to ensure comfort, taste, and satisfaction.
So, why does our sushi cost 2 million?
Because we don’t just sell sushi — we deliver premium quality, unforgettable experience, and true craftsmanship.
You’re not just paying for food.
You’re paying for excellence, artistry, and love on a plate.
And yes, it’s worth every bite.